Challenge 5- Cooking With (Cheap) Wine

In this episode, Steve dumps some less-than-fine wine into Beef Bourguignon and selects another more quaffable bottle for the dinner table. The result is a delectable -- and affordable -- pairing.

Reviewed in this episode: 2004 Hardy's Stamp of Australia Shiraz, $5.49; 2003 Kendall-Jackson Vineyard Estates, $9.99

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